KAMPFIRE KOOKIN’

BOY SCOUT SAUSAGE/EGG CASSEROLE

 

1 lb. bulk sausage

1 cup chopped celery

1 small onion (chopped)

1 small green pepper (chopped)

1 small red pepper (chopped)

8 slices white bread (cubed)

4 eggs (well beaten)

3 cups milk

1 can mushroom soup

3 cups shredded cheddar cheese

Salt & pepper to taste

 

Cook sausage in skillet until browned. Add celery, onion, and peppers. Cook until tender. Drain off grease. Place half of bread cubes in a buttered Dutch oven. Layer with sausage mixture and then remaining bread cubes. Beat milk and eggs together; pour over ingredients in Dutch oven.

Bake at 350 degrees for 45 minutes. Spoon soup over top and sprinkle with cheese. Bake for 15 minutes more. Should serve 8 Boy Scouts but don’t bet on it. Better make two casseroles instead of doubling up on the recipe.

The Waynedale News Staff

The Waynedale News Staff

Our in-house staff members work with community members and our local writers to find, write and edit the latest and most interesting news worthy stories. This is your community newspaper, we are always looking for local stories that interest you.

> Read More Information About Us
> More Articles Written By Our Staff
The Waynedale News Staff

Latest posts by The Waynedale News Staff (see all)

Related Stories You'll Enjoy!

Comments

comments

The Waynedale News Staff

Our in-house staff members work with community members and our local writers to find, write and edit the latest and most interesting news worthy stories. This is your community newspaper, we are always looking for local stories that interest you. > Read More Information About Us > More Articles Written By Our Staff