I'll admit it; I like chicken wings. I like them coated & fried, BBQ'd, KFC'd, or done up Buffalo Style. I like Buffalo Style the best and I looked for an 'easy' way to prepare them. Father's Day found me with 16 pounds of wings to prepare. Here is a recipe for about 3 to 5 lbs.
Cut wings into three pieces; cut at the joints,. Discard tips or save to boil down for chicken stock.
Put wing pieces into a shallow pan in a single layer.
Bake at 400 degrees for about 1/2 hour and then turn...