Text Size:

BOY SCOUT SAUSAGE/EGG CASSEROLE

 

1 lb. bulk sausage

1 cup chopped celery

1 small onion (chopped)

1 small green pepper (chopped)

1 small red pepper (chopped)

8 slices white bread (cubed)

4 eggs (well beaten)

3 cups milk

1 can mushroom soup

3 cups shredded cheddar cheese

Salt & pepper to taste

 

Cook sausage in skillet until browned. Add celery, onion, and peppers. Cook until tender. Drain off grease. Place half of bread cubes in a buttered Dutch oven. Layer with sausage mixture and then remaining bread cubes. Beat milk and eggs together; pour over ingredients in Dutch oven.

Bake at 350 degrees for 45 minutes. Spoon soup over top and sprinkle with cheese. Bake for 15 minutes more. Should serve 8 Boy Scouts but don't bet on it. Better make two casseroles instead of doubling up on the recipe.


Free E-mail Subscription

Receive the latest Waynedale News by e-mail every issue!
* Means Required Field

First Name *

Last Name

Email *

Phone Number
(Cell Phone Texts)

Zip-Code *