Crawfish – Crawcrabs –
Crayfish – Mud bugs
(My favorite way to eat ‘em!)
Wash the live crawfish in fresh water (just like lobster-make sure they are alive). Plunge them into boiling water that has been seasoned with Crab Boil or a mixture of garlic powder, salt, and pepper. They will turn red. Boil for about 10 to 15 minutes depending on amount and size of the crawfish.
Pour off water and plunge the cooked crawfish into cold water to stop the cooking process. Now follow these...