You’ve killed your deer, had it processed, and now you had best start using some of it. It will be hunting season again before you know it so just go to the freezer, get out a few packages of deer burger (depending on how much you put in each package) and get busy.
RAY’S WORLD FAMOUS WILD MEAT LOAF
(You can call it ROAD KILL LOAF)
2 – 2 1/2 lbs. deer burger, moose burger, elk burger, or very lean hamburger
1 envelope dry onion soup mix
1/4 cup water
1 cup catsup