SMOKEY GARLIC VENISON JERKY
(Great for snacking.)
5 lbs. venison round steak, tenderloin, back strap, etc.
10 oz. bottle of soy sauce 5 oz. bottle liquid smoke
1 heaping tablespoon garlic powder Hot sauce to taste (optional)
Slice meat into pieces about 1/2 inch thick. Cut pieces into strips about 2 inches long, and about 1 inch wide. Put meat pieces into a...