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KAMPFIRE KOOKIN’ WILD THANGS

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MOOSE SOUP
(OK, you may be low on moose meat so use deer, antelope, caribou, elephant or plain ol' beef hamburger if you have to)

1 quart of water
6 green bell peppers (chopped)
3 red bell peppers (chopped)
1-1/2 cups chopped celery
1-1/2 cups cooked white rice
2 quarts V-8 juice
30 ounces stewed tomatoes
2 tsp. sweet basil
2 tsp. oregano
2 tsp. black pepper
3 cups chopped onion
4 tbsp. beef bouillon
1 tsp. chopped garlic
1 tsp. onion salt
1 tsp. celery salt
2 pounds raw moose burger or what have you
1 cup uncooked white rice

Mix cooked rice and moose burger together. Make into tiny balls and place into a glass baking dish and bake until done. Drain if needed.

Boil 1 quart of water and add chopped green and red bell pepper and onion. Add all the rest of ingredients except the uncooked rice. Simmer until pepper and onions are tender and then add uncooked rice and cook for another 15 minutes. Serve with crackers.

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Ray McCune
About This Author
He has lived in Waynedale for over 45 years. He has taken to his lifelong dream of being a full time Outdoor Freelance Writer and author. Ray has authored one book and has written Kampfire Kookin' as well as other outdoors articles for the newspaper.
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